1. rendered pig fat, especially the internal fat of the abdomen.
-- verb (t)
2. to apply lard or grease to.
3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons.
4. to intersperse with something for improvement or ornamentation.
[ME, from OF: fat of pork, bacon, from L lar ( i ) dum fat of pork]
-- lardlike, adjective -- lardy, adjective